The biggest problem I have with coso is that too many people post great recipes and then I make them. I am now happily stuffed with blueberry pound cake.
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@lifeinthePNW Um, blueberry pound cake? What hashtag do I need to use to get these recipes?? 😋
@lifeinthePNW THANK YOU!! I can’t wait to try it!!!
@FabulousLVNV
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#cosofoodies #foodiesofcoso
Cream 1 cup unsalted softened butter, 1 cup sugar, and 1 t vanilla until light and fluffy. Add 4 or 5 eggs, depending on size, one at a time. Combine 1-2/3 cup all-purpose flour and 1/4 t salt. Add flour mixture a little at a time. Add 1 cup blueberries. Bake at 325-350° for 70 minutes in a greased loaf pan or until a toothpick inserted into the loaf comes out clean.