While I was at the market, I bought a pound bag of frozen, shelled, deveined jumbo shrimp.

I've got Yum-Yum Sauce coming this week. I'm gonna need some lettuce or baby spinach.

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@mcfate I have a sauce I make for shrimp, that is so good...mayo, cocktail sauce, Tobasco, heavy whipping cream and Grand Marnier. I believe it's a Betty Crocker recipe. Dip and eat!

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