Nowadays, you won’t see brains and eggs on a menu too often, but it was a popular breakfast pairing in the American South up until the mid-1900s. It was also common in fifth-century Rome, if the most-complete surviving Roman cookbook is any indication. https://www.atlasobscura.com/articles/make-ancient-roman-brain-and-rose-souffle
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No way I would trust the supply chain enough to eat nerve tissue from cows now, though.
https://www.nytimes.com/2001/03/22/world/five-britons-mad-cow-deaths-traced-to-butchering-methods.html