The taco shell is a wonton wrapper
375°F for 10 to 12 minutes
sour cream, diced toppings, added after it comes out of the oven
@Armchaircouch Did you use those cupcake paper things to get the ridges? Or do you have a fancy pan?
that’s a great question!! I did not make these yet, but these ones were pressed into a muffin cup! @PurpleDragon
@Armchaircouch Ah thanks! Pretty sure mine wouldn't end up that nice looking lol
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@PurpleDragon @Armchaircouch Mine, either! I can never get a recipe to look like the photo. Sadly