Red Lobster files for bankruptcy after missteps including all-you-can-eat shrimp
...
Thai Union later cited this as the main cause of its $11 million loss that quarter. The goal was to get more people in the door, which did happen. But many diners then stayed for hours, picking at plate after plate of shrimp dishes and — critically — buying little else.
https://www.npr.org/2024/05/20/1252426585/red-lobster-bankruptcy
@Coctaanatis shrimp is not good for you. People took advantage and likely will have high cholesterol as a result
@JanetZumba_FalPals It probably depends a lot on how it's prepared. If it's fried and battered, it's going to be bad. But it also contains lean protein and astaxanthin, an antioxidant that may treat diseases like diabetes, cancer, heart disease, and obesity.