Frozen puck time. I love hockey

Hey everyone, So I took my remains of my foccacia bread and made an easy flatbread pizza. I minced 5 cloves of garlic, because you can never have enough and some fresh ground sea salt and added it to some olive oil. I let that sit for about an hour. I sliced sweet grape tomatoes and whole milk mozzarella and grated fresh parmigiano reggiano and created the pizza. Finished with chiffonade freah basil and more sea salt and it was fantastico.

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Bury Me In Smoke
#cosomusic

https://youtu.be/CRA3VgO3Vz0

I’m thinking about making Struffoli, a traditional Neapolitan dessert. Would anyone be interested or you wanna keep it simple with cannolis. Let me know

I want to thank everyone that has responded with questions and interest in the upcoming videos I will be doing. I hope I can get everyone answers and some more knowledge about the passion I have about being a chef. I had a lot of fun years ago doing some cooking vids when Coso was just a baby and I hope I can make you all laugh and have fun. That’s what it’s all about anyway. 😎

Well as a Christmas present to all of you I’m going to make some cooking vids before the holidays. It will be some easy, delicious, inexpensive treats. Let me know if you have any requests and I’ll see what I can do. Updates to follow!! 😎🇮🇹🔪

This is a classic Roman dish, pappardelle pasta, prosciutto di Parma, Parmigiano Reggiano, garlic, butter, basil, homemade sundried tomato, rosemary foccacia. Buon appetito.

#cosochefs
#cosofood

Getting closer to foccacia
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#cosofood

Who likes foccacia ??

If you have HBO Max and are looking for the best cooking show you’ve seen, watch The Big Brunch. One of my friends is on the show and she is awesome. Dan Levy hosts and it has great inspirational stories along with amazing chefs and their food. Give it a watch!
#cosofood
#cosochefs