Rosemary and sundried tomato foccacia bread on a lazy Saturday, yes please. It’s so easy to make this bread and comes out amazing.

@Ch3fchr1sto YUM! I’m a rosemary fanatic! 😋😋😋

@JGSchaeffer It’s so good

@Ch3fchr1sto How easy is the recipe? I make sourdough poppyseed challah monthly, but that’s about it.

@JGSchaeffer super easy. You don’t need a mixer.
2 cups water @110°
2 tsp sugar/salt
1 tbsp olive oil
1 packet dry yeast , bloom the yeast with the sugar and salt
4 cups “00” flour or bread flour, should be 8-12% protein
Combine ingredients, let rise and fold 4 times, every 30 minutes four times. Place in a 9x12 oiled pan, let rise one hour, simple and bake @400 for 20 mins or when golden brown delicious looking. I fold the rosemary and sundried toms after the first rise.