What was on the #vegan plate tonight?
Spiced Roasted Carrots & Sweet Potato; Shanxi Daoxiao Noodles; Tofu Thai Green Curry; Stir Fried Mixed Vegetables, Sprouts & Kale.
#VeganForTheAnimals #ItsEasy2bVegan #Vegansk #KeepDeathOffThePlate #Vegan4Life #HomeCooking #SverigeVeganer
We're having fried rice made with avocado oil and all the leftover veggies from the week.
@BrazenlyLiberal Substitute the tofu with your favourite beans/pulses. Works a treat. Had leftover bean and mushroom Thai Curry for lunch today.