Butternut squash spears with a maple-chipotle glaze,
Cranberry-ginger-orange sauce,
Wild rice stuffing with cherries and hazelnuts,
Mashed potatoes, turnips, and celery root with vegan garlic-herb cheese,
Mushroom gravy
Butternut squash spears with a maple-chipotle glaze,
Cranberry-ginger-orange sauce,
Wild rice stuffing with cherries and hazelnuts,
Mashed potatoes, turnips, and celery root with vegan garlic-herb cheese,
Mushroom gravy
