dually noted, i have butter! lol

for these i took a page out of our Belgian Gpa’s book and mixed a raw egg in (it cooks in the hot potato) he grew up in the 30s and 40s in Belgium and I think they did this to increase the nutrition in their potatoes. I’m not sure it actually affects the flavor to be honest… I also finally grated some sharp cheddar cheese on top, not pictured. 👏 @jdtasker

@Armchaircouch
Sounds awesome. And the sharp cheddar....
I can consume a lot of cheese 🤣