The taco shell is a wonton wrapper
375°F for 10 to 12 minutes
sour cream, diced toppings, added after it comes out of the oven
@Armchaircouch Did you use those cupcake paper things to get the ridges? Or do you have a fancy pan?
that’s a great question!! I did not make these yet, but these ones were pressed into a muffin cup! @PurpleDragon
@Armchaircouch Ah thanks! Pretty sure mine wouldn't end up that nice looking lol
here’s their official recipe. …edited for vegetarians :) @PurpleDragon
@Armchaircouch Awesome thanks!
I’m sure yours will still taste delicious, even if they are not so photo ready! Keep us posted! @PurpleDragon
oh dear! yes, that’s not exactly some thing I just keep in the pantry, either 🤣 I hope you can stay cozy, and everything blows over smoothly! @PurpleDragon
@Armchaircouch Thanks and thanks for the recipe. Let me know if yours turns out too
@Armchaircouch Expecting a huge snowstorm the next few days so will have to wait till I can dig out and get to the store. No wonton wrappers here