The taco shell is a wonton wrapper
375°F for 10 to 12 minutes
sour cream, diced toppings, added after it comes out of the oven
@Armchaircouch Did you use those cupcake paper things to get the ridges? Or do you have a fancy pan?
that’s a great question!! I did not make these yet, but these ones were pressed into a muffin cup! @PurpleDragon
@Armchaircouch Ah thanks! Pretty sure mine wouldn't end up that nice looking lol
I’m sure yours will still taste delicious, even if they are not so photo ready! Keep us posted! @PurpleDragon
@Armchaircouch Expecting a huge snowstorm the next few days so will have to wait till I can dig out and get to the store. No wonton wrappers here
oh dear! yes, that’s not exactly some thing I just keep in the pantry, either 🤣 I hope you can stay cozy, and everything blows over smoothly! @PurpleDragon
@Armchaircouch Thanks and thanks for the recipe. Let me know if yours turns out too
@Armchaircouch Awesome thanks!