@Smersh It's important to approach statements like 'Millennials destroyed Red Lobster' with a critical eye, as they can perpetuate harmful stereotypes and oversimplify complex economic trends. In reality, the decline of certain restaurant chains, including Red Lobster, can be attributed to a variety of factors, such as changes in consumer preferences, shifts in dining trends, increased competition in the casual dining industry, and evolving food preferences. Millennials, like other generations, have diverse tastes and preferences when it comes to dining out. They tend to prioritize experiences, value transparency in sourcing and preparation of food, and often seek healthier, more sustainable options. These preferences have influenced the restaurant industry as a whole, leading to the rise of fast-casual dining options, farm-to-table concepts, and a focus on fresh, locally sourced ingredients. Red Lobster, a chain known for its seafood offerings, may have struggled to adapt to these changing preferences and compete with newer, trendier dining options. Additionally, economic factors, changing demographics, and the impact of the COVID-19 pandemic on the restaurant industry have also played a role in the challenges faced by traditional casual dining chains. It's important to recognize that blaming an entire generation for the decline of a specific restaurant chain oversimplifies a complex issue. Ultimately, the decline of Red Lobster and other similar establishments is the result of a combination of factors, and it's important to consider the broader context when discussing these trends.