#foodpron
Haluski for dinner (subbed in Spaghetti for egg noodles). Served with pickles and rye bread.
Ginger Molasses cookies for dessert with crystallized ginger hunks on top. Can’t stop myself from eating too many cookies.
Good Sunday Morning, CoSo!🌻☕️🍵🍹
Met my Fur Niece, Luna, for the first time last night. Here she is meeting Licorice, her stuffed animal dopplelganger.
It’s what for dinner! Spice rub: garlic, oregano, salt, pepper, crushed red pepper, minced onion, and basted with Old Bay. Low and slow.
First time making lamb liver -skewered on the grill. Easier and yummier than expected.
Seasoned with Hungarian Sweet Paprika, coarse Kosher salt and nutmeg with a squeeze of lemon.
Feeding my inner tax nerd with frivolity! It’s here!! 💙 Nice book discussion at the Center for Business Taxation at Oxford University, UK.
#foodpron Red beans and andouille sausage with quinoa to feed my craving for the spice. Muffuletta olive mix included (thank you Costco)!
Bacon on the grill and Lace Cookies on the counter. Now to think about what to make for 🤔dinner.
#foodpron
Pre-meeting snack/breakfast: Sashimi with avocado, pepper and lime. 😋
ACG^2
Joined Nov 2017