First attempt making maki sushi. Well, the second roll was an unintentional futomaki, I suppose.
It's a quasi-California roll. I did a quick pickle on cucumber and carrot, and overnight pickle on the ginger. That kewpie mayo really is a secret weapon.
#cosocooks
Kewpie mayo is, indeed, a magical substance.
@mcfate @voltronic yep 👆 I second this. I blame mcfate for introducing me to kewpie but I agree I prefer it over normal mayo.
So in that regard I thank him and the fellow nauts here who talked it up.
@MgBarbatos @mcfate
I actually had no plans to buy it, never having tried it before. But there was an entire end cap of the stuff in my grocery store so I figured why not?
This is my new go-to condiment, I think. Supposedly there's a version made for the US without MSG, but I see no reason to change this.