international cuisine, by country. Example: American Cuisine--buy these three cans of stuff, put them in a pan, congrats, you cooked.
I have seen Europeans confused by all the American casseroles. "Is this just a bunch of stuff thrown together?"
In the Midwest we called most of it hotdish, which may include but isn't necessarily the same as goulash.
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Heh.
I once made goulash for a restaurant where I worked that was in New Hampshire. Actual goulash. From a recipe I learned when I was in Prague.
The locals had no idea what that thing I made was, but it wasn't what *they* called goulash.
@tyghebright Oooo. Real Czech goulash and bread dumplings. I miss Prague. @Sr0bi @northernbassist