Tis tasty @Klaatu_Veratta_Nectarine
And now its gone
@stueytheround
@stueytheround Ooooooh!!!! I guess since you trademarked them, the recipe is not forthcoming ;)
@wolfwoman "Every man has a price" right? š¤£
It's a regular pancake batter but with some of the milk swapped out for 0% fat greek strained yoghurt which reacts more vigorously with the baking soda.
But then the big trick is that these *two* pancakes are actually from a mix which should make 6 to 8, so they're cooked much longer (5 minutes each side) over a much lower heat, in order to not burn them.
They come out a good inch thick!
@stueytheround Thank you, good sir! Here's a pint for your troubles.
I'll be trying this tomorrow!
@stueytheround Yum!