Very cool. What’s the “wrapper” made of?
@MountainMan Flour and egg. Just regular pasta.
That’s what I was afraid of. Can’t have wheat.
@MountainMan
Rice flour might work.
You'd get a different texture for sure. More like wonton at a guess.
@PurpleDragon
Just under half a cup @MountainMan
@stueytheround but thanks for helping the yank!
@stueytheround lol, I woulda got it
@MountainMan