Summer fruit ravioli with white and dark chocolate sauces.
Very cool. What’s the “wrapper” made of?
@MountainMan Flour and egg. Just regular pasta.
That’s what I was afraid of. Can’t have wheat.
@MountainMan
Rice flour might work.
You'd get a different texture for sure. More like wonton at a guess.
@PurpleDragon
Just under half a cup @MountainMan
@stueytheround lol, I woulda got it
@MountainMan
@stueytheround but thanks for helping the yank!
There are gluten free substitutes for all purpose flour. The question is, will anyone else in my house eat them?
@MountainMan Only one way to find out. The big trick is to make it as thin as you can. With a rolling pin I got it down to about 1/16th inch but paper thin if you can do it without it breaking would be even better.
I have just looked into the price of a hand cranked machine. Not hideously expensive. A good one is about £60.
@stueytheround @MountainMan
I was thinking I'd try almond or coconut flour, have no idea what 100 grams is tho 😂