@MountainMan Flour and egg. Just regular pasta.
@MountainMan
But because it's cooked in fruit juice, it takes on the colour and flavour.
That’s what I was afraid of. Can’t have wheat.
@MountainMan
Rice flour might work.
You'd get a different texture for sure. More like wonton at a guess.
@stueytheround @MountainMan
I was thinking I'd try almond or coconut flour, have no idea what 100 grams is tho 😂
@PurpleDragon
Just under half a cup @MountainMan
@stueytheround lol, I woulda got it
@MountainMan
@stueytheround but thanks for helping the yank!
There are gluten free substitutes for all purpose flour. The question is, will anyone else in my house eat them?
@MountainMan Only one way to find out. The big trick is to make it as thin as you can. With a rolling pin I got it down to about 1/16th inch but paper thin if you can do it without it breaking would be even better.
I have just looked into the price of a hand cranked machine. Not hideously expensive. A good one is about £60.
@stueytheround this is pure witchcraft i say
ravioli with fruit and white and dark choc
witchy crafty if ever i have seen it 😆
looks awesome 😋
@ecksmc this is Not Witchcraft, this is caffeinelogical
@ecksmc
If not witchy crafty then definitely alchemy walchemy!
@stueytheround Way to level up the game!
Those look awesome!
@stueytheround that looks Amazing!!!
@stueytheround
Very cool. What’s the “wrapper” made of?