Nobody, Ever:
Is dicing up peppers a cure for depression?
Me:
I'm about to fucking find out.
@netspionage are those Carolina reapers at the left? You gon' LEARN
The biggest problem I have with dicing them up is fighting the temptation to eat them by the slice while doing so.
I suspect I'll be fine.
Which, to be clear, I *do*. As in, I always put a few choice slices & some seeds aside to nosh on after dicing.
I just don't want to be unhygienic during food prep 😁
Because my views on hygiene were irreparably harmed (...?) based on labwork (pure cell culture experience, anyone? Anyone...?), where you follow strict guidelines regarding contamination.
Both an old textbook of mine as well as a sign posted in a lab said, in all-caps: YOU ARE ONE BIG WALKING CONTAMINANT (or roughly that; it's been a long time).
We carry germs in our mouths you do NOT want to contaminate food with which you are going to store away & eat later, for example.
I'm not a germaphobe or anything; I'm aware spores & various bacteria (pathogenic & non), viral particles, and even prions are quite literally omnipresent in all but the most tightly controlled environments (e.g., BSL-4 facilities) - and even then, if can't keep *everything* out, so the point is to minimize load.
Still don't want to introduce anything which can reproduce astonishingly fast into even refrigerated samples.
So...yeah, maybe I'm a wee tiny huge bit neurotic...