Nobody, Ever:
Is dicing up peppers a cure for depression?
Me:
I'm about to fucking find out.
@netspionage as if any pathogen could survive in such an environment!
Because my views on hygiene were irreparably harmed (...?) based on labwork (pure cell culture experience, anyone? Anyone...?), where you follow strict guidelines regarding contamination.
Both an old textbook of mine as well as a sign posted in a lab said, in all-caps: YOU ARE ONE BIG WALKING CONTAMINANT (or roughly that; it's been a long time).
We carry germs in our mouths you do NOT want to contaminate food with which you are going to store away & eat later, for example.
I'm not a germaphobe or anything; I'm aware spores & various bacteria (pathogenic & non), viral particles, and even prions are quite literally omnipresent in all but the most tightly controlled environments (e.g., BSL-4 facilities) - and even then, if can't keep *everything* out, so the point is to minimize load.
Still don't want to introduce anything which can reproduce astonishingly fast into even refrigerated samples.
So...yeah, maybe I'm a wee tiny huge bit neurotic...
So...there's just the smallest, nay, miniscule possibility I did *not* dice up _all_ of those delicious red peppers & kept a couple aside to just eat 😁
I will not be taking questions regarding this except to say THEY WERE AWESOME 🔥🔥🔥
@altamaha
Which, to be clear, I *do*. As in, I always put a few choice slices & some seeds aside to nosh on after dicing.
I just don't want to be unhygienic during food prep 😁