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Mushroom and Swiss cheese on a burger just seems like a natural pairing. In searching for a new flavor level, I hit upon the idea of garlic. In typical fashion, I added garlic to nearly every step of the process. You don’t have to add that much garlic, but that’s how you get vampires. Just a friendly warning.

larryskitchen.net/blog/garlick

@lfrum

I have been known to over-garlic as well.

Love it.

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