Mushroom and Swiss cheese on a burger just seems like a natural pairing. In searching for a new flavor level, I hit upon the idea of garlic. In typical fashion, I added garlic to nearly every step of the process. You don’t have to add that much garlic, but that’s how you get vampires. Just a friendly warning. #larryskitchen

https://larryskitchen.net/blog/garlicky-mushroom-amp-swiss-burgers