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Pro tip: always let your Mac & cheese cool for 10-15 minutes after baking. Otherwise, it loses its shape when cutting into serving and will burn the crap out of your mouth when you eat it.
Pro tip: always let your Mac & cheese cool for 10-15 minutes after baking. Otherwise, it loses its shape when cutting into serving and will burn the crap out of your mouth when you eat it.
@lfrum But that’s 15 minutes that I’m not eating Mac and Cheese.