Sadly I lost part of my stick blender, so I can no longer blend any sticks.
This rules out the Garam Masala Carrot Soupβ’ I like to make. Perfect side for pulled pork.
Also no creamy potato leek, or loaded potato soup for that matter. Sad panda!
Been wanting to create a soup that captures the essence of the American Midwest- beer, cheese, bratwurst, maybe some sauerkraut for texture and mustard seeds...
@aspecurian do you have a stand blender? (yes, I do flashback to the 70's why do you ask?)
You could blend the soup in there if you were careful - or check thrift stores/ebay!!
@kismatt I don't currently. I could probably borrow a food processor but it won't be a convenient process. π
@aspecurian Kohl's has a corded one for $13!