Oh my. Our local meat guy had a special on these 2” thick bone-in ribeyes. Sous Vide at 130F then a couple minutes searing. Amazing, barely needed a knife.
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@singlemaltgirl Didn't get a picture of the plated version, sorry! Was too excited. We had loaded baked potatoes with sour cream, bacon, and chives as a side. Split 1/2 of this between 2 of us. Will make sandwiches with the rest.
@kay_dub that sounds amazing! 😍