I'd never heard of caramelized lemon vinaigrette before today.
Now I can't imagine I'll go more than a month without making it again, it's AMAZING.
Particularly for folks who have mega-producing lemon trees, this is a fantastic option. Currently on my romaine, freekeh, date, and macadamia nut salad, topped with a bit of gruyere. [chefskiss]
@jenneviere Hi. Yes.
I'm going to need that recipe, please.
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@writergrrrl29 MY PLEASURE!
I subbed the farro for the freekeh (because I'd been wanting to try the latter as I'd never had it) and it works great, but there are other options too.