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I'd never heard of caramelized lemon vinaigrette before today.
Now I can't imagine I'll go more than a month without making it again, it's AMAZING.
Particularly for folks who have mega-producing lemon trees, this is a fantastic option. Currently on my romaine, freekeh, date, and macadamia nut salad, topped with a bit of gruyere. [chefskiss]
@writergrrrl29 MY PLEASURE!
I subbed the farro for the freekeh (because I'd been wanting to try the latter as I'd never had it) and it works great, but there are other options too.
Making my mouth water!! 🍋
@KazzyH It's SO GOOD.
@jenneviere Hi. Yes.
I'm going to need that recipe, please.