A centuries-old bean is making a comeback in the form of vegan ice cream - Manitobe/Lupin
https://www.cbc.ca/news/canada/manitoba/lupin-bean-plant-based-foods-1.6945048
@gemswinc That was a cool article, thanks! Liked that the product seemed tasty, the protien quotient is high, plants need less water and add nitogen back to the soil! Wins all around!