Keto ice cream sucked bad. Threw it away. Let us know on pasta?
@LnzyHou Al Dente makes Carba-Nada fettuccine which is pretty good. Still has carbs, but only 24 grams net, compared to around forty in the usual pasta. I’ve tried those substitutes for pasta and rice made with chick peas, cauliflower, or whatever, and they suck.(Agree about keto ice cream!) Keto bread, though, has made improvements. And I’ve found tortillas I use for wraps that only have 1 to 4 net carbs, depending on size, and they taste like regular tortillas.
I miss tortillas terribly. Where are you finding 1-4 net carbs tortillas?
I’ll celebrate with champagne the day good keto pasta comes on the market. I stick to keto foods because of blood sugar issues and like brown rice pasta but only on cheat days. *Sigh*
I love Italian food, so if I could make some cacio è pepe or carbonara or Bucatini all'Amatriciana, I’d be in heaven.