The term “bay leaf” originally referred to foliage from the bay laurel tree. Bay laurel's distinctive herbal flavor, bitter and slightly piney, has been used as a seasoning for millennia. But the name has become shorthand for several other leafy spices from different trees. mailchi.mp/atlasobscura/gastro

@estherschindler

I use bay leaves a lot. Especially in any tomato-based dishes.

Fresh bay leaf is divine.

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@LnzyHou I knew there were more than one kind, but not what the differences were.

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