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The term “bay leaf” originally referred to foliage from the bay laurel tree. Bay laurel's distinctive herbal flavor, bitter and slightly piney, has been used as a seasoning for millennia. But the name has become shorthand for several other leafy spices from different trees. https://mailchi.mp/atlasobscura/gastro-bay-leaf-six
@LnzyHou I knew there were more than one kind, but not what the differences were.
@estherschindler
I use bay leaves a lot. Especially in any tomato-based dishes.
Fresh bay leaf is divine.