Lunch today, using "stuff we have in the house." Yummy, though the instructions sure could use an editor.
https://rouxbe.com/recipes/1562-pork-with-morel-calvados-sauce
@estherschindler
You have both morels and calvados in the house? Just casually like that? YUM. Dinner at your house!
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@janallmac Sure. Dried morels keep essentially forever. And it takes a while to get through a bottle of Calvados. We had cream in the house due to Thanksgiving cookery.
The primary ingredient that'd go bad was the pork tenderloin!