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Researchers say cheese consumption at home soared last year as the confined population sought comfort food. Italian mozzarella benefited most, with a 21.2% rise in sales in 2020. https://www.theguardian.com/world/2021/mar/15/cheese-sales-soar-in-french-lockdown-but-an-italian-is-biggest-winner
@estherschindler we made a lot of homemade pizza to up our pizza game since not going out.
Even have this now