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The Future of Our Food Supply: From grocery stores and online delivery to farms and restaurants, how and where we get our food may never look the same.
“When we look at the big picture of what’s happening I think even within the food industry, this is not new information. It’s more of a reveal,” said Vivian Barad, managing director at IDEO, a design consulting firm focused on what is known as human-centered design.
https://www.bloomberg.com/news/articles/2020-07-20/how-covid-19-is-changing-local-food-system-design
@estherschindler
Yes, getting to be that whatever you buy it has to be local, so one can check on their honesty.
This is about to hit all restaurants. Something called "Dark Kitchens". Basically a kitchen in a container, that one rents as a service. Restaurants just contracting out food prep. No health inspections, no labor costs. This will only drive wages down, and destroy health and safety laws.
https://www.deliverect.com/blog/dark-kitchens/dark-kitchen-business-models-and-how-they-work