Roasting some carrots in herbs and spices for a soup later.
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Nice that you roast them ahead of time I never thought of that.
Yes I will be doing it later today now.
@disk4mat I added garlic, ½ a teaspoon each of ground coriander, cumin and ginger plus a little salt and pepper and a pinch of dried mint.
Sounds good to me thanks for sharing that. 😊
how long did you roast them for when they are sliced?
@disk4mat Half an hour at about 350°F then I turn the oven off and leave them in until I'm read to use them.
@disk4mat Gets those natural sugars doing their job. 😋