**Stuey: Hugmaster 🫂** @[email protected] · Mar 16, 2024, 17:12

**Stuey: Hugmaster 🫂** @[email protected] · Mar 16, 2024, 17:12

Stuey: Hugmaster 🫂 @[email protected]

Roasting some carrots in herbs and spices for a soup later.
Pre #FoodPorn

**Elusive ☕ 🍁🏒** @[email protected] · Mar 16, 2024, 17:15

**Elusive ☕ 🍁🏒** @[email protected] · Mar 16, 2024, 17:15

Elusive ☕ 🍁🏒 @[email protected]

Nice that you roast them ahead of time I never thought of that.

**Stuey: Hugmaster 🫂** @[email protected] · Mar 16, 2024, 17:16

**Stuey: Hugmaster 🫂** @[email protected] · Mar 16, 2024, 17:16

Stuey: Hugmaster 🫂 @[email protected]

@disk4mat Gets those natural sugars doing their job. 😋

**Elusive ☕ 🍁🏒** @[email protected] · Mar 16, 2024, 17:16

**Elusive ☕ 🍁🏒** @[email protected] · Mar 16, 2024, 17:16

Elusive ☕ 🍁🏒 @[email protected]

Yes I will be doing it later today now.

**Stuey: Hugmaster 🫂** @[email protected] · Mar 16, 2024, 17:18

**Stuey: Hugmaster 🫂** @[email protected] · Mar 16, 2024, 17:18

Stuey: Hugmaster 🫂 @[email protected]

@disk4mat I added garlic, ½ a teaspoon each of ground coriander, cumin and ginger plus a little salt and pepper and a pinch of dried mint.

**Elusive ☕ 🍁🏒** @[email protected] · Mar 16, 2024, 17:19

**Elusive ☕ 🍁🏒** @[email protected] · Mar 16, 2024, 17:19

Elusive ☕ 🍁🏒 @[email protected]

Sounds good to me thanks for sharing that. 😊

**Elusive ☕ 🍁🏒** @[email protected] · Mar 16, 2024, 17:24

**Elusive ☕ 🍁🏒** @[email protected] · Mar 16, 2024, 17:24

Elusive ☕ 🍁🏒 @[email protected]

how long did you roast them for when they are sliced?

**Stuey: Hugmaster 🫂** @[email protected] · 2024-03-16T17:32:54Z

Stuey: Hugmaster 🫂 @[email protected]

@disk4mat Half an hour at about 350°F then I turn the oven off and leave them in until I'm read to use them.