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Made some Jaegerschnitzel on a Monday night! Fried pork cutlets in a scratch-made mushroom and onion gravy...added my own variation of German potato salad with roasted potatoes, kewpie mayo and spicy brown mustard. It'll make you say "Jawohl!" 😁
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@culinarycara
This looks and sounds amazing! Do you have a recipe for the Jaegerschnitzel? I'm drooling.