This morning while preparing to make waffles, a stick of butter I was trying to melt exploded in my microwave. Coating every surface in melted butter. That was not a fun cleanup.
The rest of my day of cooking went great, including perfect waffles.
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@voltronic Yeah I want to understand this phenomenon. Must be water drops/pockets in the fat, right? Incomplete emulsion or something. Maybe shake the cows.