@b4cks4w No idea, as one of the younger cosonauts and British, i have no idea why i grew up without smoked sausages on the dinner table.

@process

@b4cks4w I remember my maternal Grandmother loved smoked mackerel, she was born in the 1920s, and Arbroath Smokies are an European protected food item, like Champagne sparkling wine and Parma ham can only be made in specific boundaries

@process

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