Sadly I lost part of my stick blender, so I can no longer blend any sticks.
This rules out the Garam Masala Carrot Soup™ I like to make. Perfect side for pulled pork.
Also no creamy potato leek, or loaded potato soup for that matter. Sad panda!
Been wanting to create a soup that captures the essence of the American Midwest- beer, cheese, bratwurst, maybe some sauerkraut for texture and mustard seeds...
@aspecurian Oh, hope it turns up soon!
You don’t think it ran away with the bat cookie cutter?!!😳
@KarenSohne It has been gone for years. Should really either replace it or fix it.
@aspecurian l was making butternut squash soup ( with leeks, chicken and cilantro) and there were a few panicked moments before l was able to locate the “sharp part” of the stick blender
@KarenSohne That sounds so good!
@aspecurian lt was indeed! The secret ingredient is to stir about a cup of cranberry sauce into the soup with the chopped cilantro just before serving. We have enough for another dinner then any remaining soup will be the “broth” for some quinoa
@KarenSohne Wow, that is not like anything I have ever tried.
@aspecurian surprise yerself!
@KarenSohne I think I might have to give that a shot.
Ever try fresh lemon juice in a bog standard chicken soup? Crazy good.
@aspecurian Never tried that, l love my chicken soup, maybe l’ll try that next time
@KarenSohne Lemon and fresh cracked black pepper.
@aspecurian @KarenSohne I also use fresh ginger.
@misslovelymess @aspecurian Sometimes l do too! I need more greens, so l’ll get some ginger too, thanks for the reminder!
@KarenSohne @misslovelymess Fresh ginger is something I never experienced until my mid to late 20's.
If I had it in chicken soup I probably would have freaked out.
@KarenSohne @aspecurian I microplane it into chicken soup, and other soups and dishes. It’s one of my favorite ingredients.
@misslovelymess @aspecurian
What’s a microplane?
@misslovelymess @KarenSohne I love these. Great for nutmeg.
@aspecurian @misslovelymess l love ginger in food. I’ve not put it in the chicken soup, but have grated it into squash soup