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Beef chuck marinating in the fridge for beef vindaloo later this evening. Making it today instead of tomorrow since it’s supposed to be quite spicy 🥵 and I don’t wanna travel day after super spicy food.
Good but a bit too spicy and acidic. Might add coconut cream next time or to the leftovers to chill it out a bit.
@annamuneca Yummy for the tummy. Rice?
@Victor riced cauliflower for me, white rice for spouse
@annamuneca Looks delicious!!
@annamuneca Quite spicy? On British Indian restaurant menus, it's generally second only to Phal! Keep yogurt handy! 🤣🤣
@stueytheround yes and I didn’t even add the full 2 Tbsp of red pepper flake!
@annamuneca 🤣 Cayenne is lethal in the right quantities!
Mmmm beef vindaloo with zucchini & peas added because it’s a fridge clean out meal 😋
#CoSoCooks