Tonight for dinner I have decided to make the so-called “Marry Me Chicken” recipe. According to spouse “every dish you make does that”.
https://littlesunnykitchen.com/wprm_print/23226
Now I have to work up the gumption to go out into the wind without blowing away.
Not gonna lie.. “marry me chicken” recipe IS pretty good. Linguini for spouse, sautéed zucchini for me.
@annamuneca this really does look good! And the recipe seems fairly straight forward too. Thanks for sharing and bon appetite !
@Asta_de_B it reminded us of this recipe from America’s Test Kitchen
https://www.food.com/amp/recipe/skillet-chicken-broccoli-ziti-and-asiago-cheese-213796
@annamuneca oh yes that sounds lovely too, but I like the dried tomatoes in your Marry-me-recipe. I can imagine that the acidity of the tomatoes gives the rich creamy sauce a bit of pep. Also looks nice with the red flecks.
Chicken has gotten really expensive around here, but I may put it on my order next time together with the sun dried tomatoes. They do store well and it’s a nice change to my usual and now a bit boring “chicken-thighs-on-rice-casserole”.
@Asta_de_B I bought a bunch of chicken when I was at Costco today. Most dishes last us 2-3 days so it’s worth it the cost.