#Food
Report.
Yes in fact it was Bear Gravy, made from Canadian black bear meat. The meatloaf was â…“ bear meat, â…” beef. The gravy was rendered down from the bear meat alone. So good. Think of it as a regular beef meatloaf, with added robustness. Not "gamy" at all. The gravy was dark brown in color and thick. Smoky, and full of flavor. If you have eaten bison or moose steaks, sort of like that, but different. The meatloaf had egg and something else as a binder, don't know what.
4 stars.