#bacon I like to make foods that I consider a "treat" for the holidays. One of those treats is bacon. Not just any bacon. I go to my local butcher and get Black Forest Bacon. It's both sinfully good, and sinfully expensive. I lay it out on a cookie sheet and put it in a pre-heated 300 degree oven for thirty minutes. Melts in your mouth!
@BlueVoter24 Sounds Fabulous! I prepare a standing rib roast, with Yorkshire pudding. I wish you were closer, so I could make you some of my grandmother Mary's cinnamon rolls. She used mashed potatoes as a binder. They are fabulous! It's nice to have traditions for the holidays!
@BlueVoter24 Yorkshire pudding is really a souffle that is savory, because you use some of the melted fat in the batter. Mine get pretty high.