@StephanieResists Mmm, I love a good lasagna! I bought a beautiful Emile Henry baker and made an amazing lasagna a while back, I’ll have to make one again soon.
Today I’m making butter chicken in my crockpot with basmati rice made with saffron, petit pois, garlic, ginger and butter beans, and of course naan bread. Dessert is a Japanese cheesecake with raspberries and whipped cream. It’s going to smell amazing very soon!