“Eat more vegetables” in comfort food:
Air fryer onion rings with homemade harissa mayo.
The secret is to drizzle a bit of oil into breadcrumbs before breading*, then you don’t need to spray with oil, yet it gets crispy. Just applying fat differently changes everything.
I brined mine in buttermilk with lotsa salt & sriracha for 20 min, then dredged in flour/cornstarch, then egg (+ some of the buttermilk when done brining), then crumbs. #CoSoCooks #CoSoFood #CoSoRecipes
@Snarkysteff have you made chicken fingers using that method?
@Kelownagurl I have not! I haven’t been using it a lot. But I did it with the zucchini fingers everyone adored the photos for:
