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Made a week's worth of BROL tonight - (Barley, Rye, Oats, and Lentils). We love it because it can be made either sweet or savory and is an easy side dish or the base for a Buddha bowl https://nutritionfacts.org/recipe/basic-brol-barley-rye-oats-and-lentils/
@Graci Absolutely. Tonight I had it on its own with afew almond, raisins and some Berebere seasoning from Penney.
@Siriusfarm I discovered a spinach/sweet potato and lentil soup that is feckin amazing. Love d'lentils.
@FinnegansWhacked that sounds amazing!!
@Siriusfarm Do you eat BROL on it's own or is it always incorporated into other recipes?