Making a barbecue sauce of nectarines, chipotle peppers, adobo sauce, garlic, salt, peach nectar, and cilantro.
Added lime juice and smoked paprika.
16 walked in and said it smelled good and asked to taste it.
Gave him a small spoon.
Verdict- "This is amazing! Omg it's spicy. This is amazing!"
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Okay this was fantastic used on bone in chicken thighs with skin.
In the oven the sauce caramelized nicely and then got a nice char at the end that wasn't overpowering. The heat from the chipotles mellowed out and the smoked paprika was absolutely a great choice.
Next up is using what's left, quite a bit, as a wing sauce to preserve the heat.